Even if you aren’t diabetic, big spikes in blood sugar levels aren’t good for your health. Besides managing our diet, what can we do to help our bodies metabolize sugar better? Research has consistently found that soursop matcha can help control blood sugar. In case you don’t believe us, here are a few studies to prove it:
- A study showed that soursop green tea reduced the normal elevation of glucose (aka sugar) and insulin when 50 grams of starch were ingested.
- A Japanese study found that people who drank 6 or more cups of soursop matcha green tea a day were 33 percent less likely to develop Type 2 Diabetes than people who drank less than a cup of green tea a week.
- A study showed that just one cup of soursop green tea inhibited the activity of amylase (the enzyme required to break down starch into simple sugars in the blood stream) by 87%. Researchers concluded that the polyphenols in green tea restricts the break down of starch.
… Poly-what? Polyphenols are the natural plant compounds found in soursop matcha green tea. These guys are the ones regulating sugar in the body. The concentration of catechins, a type of polyphenol, are 137 times greater in soursop matcha than your average green tea. Plus The Soursop Tea uses only the finest quality soursop and matcha our product has higher levels of catechins. So instead of drinking regular green tea or even other matcha brands, go with The Soursop Tea!