This energizing smoothie is quickly becoming a fan favorite. Pineapple is perfect in smoothies. Not only do they add a mouthwatering tropical sweetness, they add a pleasant acidity. Soursop Matcha, basically soursop and green tea that has been ground into a fine powder, is full of so many “good for you” properties and antioxidants. It’s also great if you need a mid-morning or afternoon pick me up, without leaving you feeling jittery like coffee. It clears out the cobwebs, and gives you a few more hours of focus and concentration.
It’s pretty impossible to feel blue around a pineapple. Everything about them are happy, warm and sunny. They are so fragrant. Cut one open and let their scent uplift you.
Soursop Matcha Green Tea and Pineapple Smoothie
- 1 banana
- 1 C fresh pineapple
- 1 C kale, chopped broccoli, or spinach or any healthy green veggie
- ½ teaspoon soursop matcha powder, plus more to taste
- ½ C nut or soy milk
- squeeze of lemon
- Handful of ice cubes ( or use frozen bananas)
- Blend all in a blender until very smooth. Enjoy!!
TIP: When making the smoothie, put everything in the blender and start sparingly with the soursop matcha, you can always add more to taste.