ICED COCONUT MILK SOURSOP MATCHA TEA

Iced Coconut Soursop Matcha Tea
This recipe for an iced coconut milk soursop matcha tea, is revolutionizing the traditional cream-laden and sugar-laden iced milk tea and it is so easy to make!

INGREDIENTS (AMOUNT FOR ONE 12-OZ SERVING):

  • 1/2 tsp of The Soursop Tea Powder
  • 5 oz (2/3 cup) coconut milk
  • 3 oz water at 160°F
  • Organic Honey or Sweetener of choice (if desired)
  • 1 cup of ice cubes 

INSTRUCTIONS

  1. Fill the glass with ice to 2/3 full.
  2. Pour in the cold coconut milk. 
  3. Whisk or froth The Soursop Tea with hot water until dissolved and frothy, about 15s.  
  4. Pour The Soursop Tea water blend  into the glass slowly.
  5. Enjoy the mesmerizing Coco Soursop Tea dance effect!
  6. Optional, add sweetener of choice if desired

ORDER NOW

Related Posts

Blueberry Soursop Matcha Tea Smoothie
Blueberry Soursop Matcha Tea Smoothie
Because soursop matcha is in powder form, it can be incorporated almost anywhere you’d use other powdered foodstuffs:...
Read More
A HOT DAY PICK ME UP - ENERGIZE WITH A SOURSOP MATCHA GREEN TEA & GINGER LEMONADE
A HOT DAY PICK ME UP - ENERGIZE WITH A SOURSOP MATCHA GREEN TEA & GINGER LEMONADE
SOURSOP MATCHA GREEN TEA & GINGER LEMONADE Ingredients juice of 2 lemons 1 inch piece of ginger 1 tsp soursop ma...
Read More
A SALAD DRESSING TWIST, SOURSOP MATCHA VINAIGRETTE DRESSING (WITH JAPANESE BENTO SALAD)
A SALAD DRESSING TWIST, SOURSOP MATCHA VINAIGRETTE DRESSING (WITH JAPANESE BENTO SALAD)
JAPANESE BENTO SALAD WITH SOURSOP MATCHA VINAIGRETTE DRESSING   INGREDIENTS For dressing:1 tablespoon lemon juice1/2...
Read More