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ICED COCONUT MILK SOURSOP MATCHA TEA

Iced Coconut Soursop Matcha Tea
This recipe for an iced coconut milk soursop matcha tea, is revolutionizing the traditional cream-laden and sugar-laden iced milk tea and it is so easy to make!

INGREDIENTS (AMOUNT FOR ONE 12-OZ SERVING):

  • 1/2 tsp of The Soursop Tea Powder
  • 5 oz (2/3 cup) coconut milk
  • 3 oz water at 160°F
  • Organic Honey or Sweetener of choice (if desired)
  • 1 cup of ice cubes 

INSTRUCTIONS

  1. Fill the glass with ice to 2/3 full.
  2. Pour in the cold coconut milk. 
  3. Whisk or froth The Soursop Tea with hot water until dissolved and frothy, about 15s.  
  4. Pour The Soursop Tea water blend  into the glass slowly.
  5. Enjoy the mesmerizing Coco Soursop Tea dance effect!
  6. Optional, add sweetener of choice if desired

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